The counter, through the day
The board changes with the counter.
Almond croissant3.90
Twice baked, frangipane. The reason for the queue.
Cardamom knot3.60
Buttery, heavy on the cardamom.
Sausage roll4.20
Fennel and black pepper, baked here.
Porridge4.50
Oat milk or dairy, burnt honey.
House rule: everything is baked here and sold till it runs out.
Mortadella on focaccia8.00
Pistachio cream, stracciatella. Built when you order it.
Soup of the day6.50
With toasted sourdough.
Tomato butter beans7.50
On sourdough. Fried egg on top for 1.50.
Big green salad7.00
Goats curd, toasted seeds, whatever the grocer has best.
Fair warning: the kitchen is small, so everything is made one order at a time.
Brown butter banana bread3.80
Toasted, with salted butter.
Ginger cake4.00
Sticky. With custard if you like.
Cheese toastie6.00
Ogleshield, slow onions, mustard.
Batch filter3.00
A rotating single origin.
Take it away: all cake can be boxed at the till.
